INGREDIENTS
500 g
plain flour
4 tbsp
caster sugar
1 tbsp
salt
250 g
unsalted butter, chilled and cubed
100 milliliters
cold water
250 g
pumpkin puree
120 g
cream cheese
2
eggs
150
light brown sugar, extra for sprinkling
4 tbsp
double cream
5
heaped tbsp plain flour
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice
1
egg, beaten for egg wash