INGREDIENTS
1 lb
Pork spare ribs
3
garlic cloves
1 tbsp
Ginger
1
Green onions
1
Thai chili
1 1/2 tbsp
Black bean sauce
1 tsp
Fish sauce
1 tbsp
Soy sauce, regular
1 1/2 cups
Jasmine rice
1 tsp
Sugar
1 pinch
White pepper
1 tbsp
Oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine or water
1 1/2 cups
Water