INGREDIENTS
2 cups
Chocolate nondairy milk
2 tsp
Baking soda
14 tbsp
Cocoa powder, unsweetened
3 cups
Gluten-free all-purpose flour
1 3/4 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
3 tsp
Vanilla
1/2 cup
Vegetable shortening
2 tsp
Xanthan gum
2 tbsp
Apple cider vinegar
1/2 cup
Vegetable oil
1/2 cup
Unsweetened, canned coconut milk or nondairy creamer