INGREDIENTS
1 16 ounce package
elbow macaroni
1 1/2 cups
heavy cream
1 12 ounce can
evaporated milk
4
large eggs, lightly beaten
1/2 cup
butter, melted
1 1/2 tsp
table salt
1/2 tsp
freshly ground black pepper
4 cups
shredded extra-sharp Cheddar cheese, divided
Vegetable cooking spray