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Beef and Broccoli Recipe

The Gunny Sack
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

soy sauce

2 tbsp

brown sugar

1 tsp

ground ginger

1/2 tsp

red pepper flakes

1/2 cup

beef broth

3 tbsp

cornstarch (divided)

2 tbsp

cold water

1 tbsp

minced garlic

3 tbsp

olive oil (divided)

1 lb

flank steak (trimmed and thinly sliced)

5 cups

broccoli florets

1 cup

onion wedges