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Rainbow Tomato Roasted Corn Summer Quenching Salad

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

1

Avocado

1/2 cup

Cilantro

2

ears Corn, roasted on the cob

3 cups

Rainbow cherry tomatoes from sam's club

2

Seedless cucumbers, mini

1 tbsp

Plus 1 tspl lime juice

3/4 tsp

Black pepper

1 tsp

Sea salt

1 pinch

Sugar *optional

3 tbsp

Grapeseed oil *can use extra virgin olive oil