INGREDIENTS
2 cups
unbleached all-purpose flour
1 tbsp
baking powder
1 tsp
ceylon cinnamon
1/4 tsp
freshly grated nutmeg
1/4 tsp
cardamom
1/4 tsp
fine sea salt
1 cup
apple cider
1/2 cup
extra virgin olive oil, plus extra for greasing the pan
1/3 cup
coconut sugar
1/3 cup
plain non-dairy yogurt
1 tsp
pure vanilla extract
2 tbsp
organic granulated sugar
1 tsp
ceylon cinnamon
1 tbsp
extra virgin olive oil
non-dairy vanilla bean ice cream (optional, for serving)