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Vegan Apple Cider Donut Cake

Copyright © 2018 Amanda Maguire for Pickles & Honey
  • 45 minutes
  • Serves 1

INGREDIENTS

2 cups

unbleached all-purpose flour

1 tbsp

baking powder

1 tsp

ceylon cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

cardamom

1/4 tsp

fine sea salt

1 cup

apple cider

1/2 cup

extra virgin olive oil, plus extra for greasing the pan

1/3 cup

coconut sugar

1/3 cup

plain non-dairy yogurt

1 tsp

pure vanilla extract

2 tbsp

organic granulated sugar

1 tsp

ceylon cinnamon

1 tbsp

extra virgin olive oil

non-dairy vanilla bean ice cream (optional, for serving)