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Sheet Pan Mushroom Cauliflower Rice Risotto

Kelsey
  • minutes
  • Serves

INGREDIENTS

4 cups

frozen packaged riced cauliflower

1 cup

frozen peas

1 cup

chopped mushrooms

1 tbsp

olive oil

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

coconut milk

1/2 cup

parmesan cheese