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Waffles with Poached Eggs, Bacon and Spinach

Williams Sonoma
  • 60 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, thick-cut

2 cups

Baby spinach, lightly packed leaves

4

Eggs

1

Maple syrup

2 1/2 cups

Bellegem waffle mix

1

Salt and freshly ground pepper

5 tbsp

Butter, unsalted

286

warm water