INGREDIENTS
3
Turkey italian sausages
2 cups
Baby spinach
1
Bay leaf
3
Carrots
3
Celery stalks
5 cloves
Garlic
1 15 ounce can
Tomatoes
1
Yellow onion, small sweet
3 tsp
Chicken bouillon granules
8 cups
Chicken broth
1 cup
Orzo
1
Sea salt and freshly cracked pepper
1 tsp
Olive oil