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Spinach and Turkey Italian Sausage Soup with Veggies & Orzo

For the Love of Cooking
  • 100 minutes
  • Serves 8

INGREDIENTS

3

Turkey italian sausages

2 cups

Baby spinach

1

Bay leaf

3

Carrots

3

Celery stalks

5 cloves

Garlic

1 15 ounce can

Tomatoes

1

Yellow onion, small sweet

3 tsp

Chicken bouillon granules

8 cups

Chicken broth

1 cup

Orzo

1

Sea salt and freshly cracked pepper

1 tsp

Olive oil