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White Mushroom Lasagna

theviewfromgreatisland.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs fresh mushrooms, I used a combination of cremini and white

1

package dried mixed wild mushrooms

1

bunch of fresh thyme, leaves plucked off, about 4 Tbsp

1 tbsp

olive oil

1 tbsp

butter

3

large shallots, finely chopped

1/2 cup

Marsala wine

3 tbsp

flour

1 cup

whole milk

1 cup

half and half

2 cups

ricotta cheese

2

eggs

salt and fresh cracked black pepper

1/2 cup

grated Parmesan cheese

8 oz

sharp white cheddar cheese, grated

about 1 lb fresh pasta sheets, enough for 4 layers

8 oz

Gruyere cheese, grated

1 person Recommend This Recipe