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Southwest Style Crab Stuffed Poblano Peppers

LorisCulinaryCreations
  • minutes
  • Serves 4

INGREDIENTS

1 can

Crab meat

1/2 cup

Cilantro

1

clove(s) Garlic

1 cup

Salsa

2 cups

Rice, yellow cooked

2

Poblano peppers ( cut in half lengthwise and seeds removed )

6 oz

Pepper jack cheese