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Chocolate Stout Cake with Caramel Marshmallow Cream Frosting

Cheeky Kitchen
  • 150 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cacao powder

3

Eggs

2

jars Marshmallow creme

1 can

Dulce de leche caramel

4 cups

Powdered sugar

1/2 cup

Vegetable oil

4 tbsp

Caramel coffee creamer

3 cups

Butter

1

box Betty crocker cake mix triple chocolate fudge, Super Moist

1 cup

Stout beer