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Asparagus and mushroom gratin

Viktoria
  • 35 minutes
  • Serves 4

INGREDIENTS

1

lbs Asparagus

1 handful

Dill, fresh

1

Garlic clove

1

lbs Mushrooms

6

Spring onions

1

Nutmeg

1

Salt and pepper

1/4 cup

Garlic bread crumbs, toasted

1/2 cup

Creme fraiche

1/2 cup

Gruyere cheese, grated

1/4 cup

Parmesan cheese