INGREDIENTS
1
Egg
2 3/4 cups
Cornflakes
3 1/2 cups
All-purpose flour
2 tbsp
Brown sugar, light
2 tbsp
Cinnamon
14
Ounch package yeast
2 cups
Powdered sugar
1 1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 1/8 cups
Butter
1 3/16 cups
Cereal milk
3 3/4 cups
Milk
1 cup
Fruity pebbles