logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sashimi Rice Bowl

Hip Foodie Mom
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Fish, assorted sushi-grade

1

Carrot

1/2

English cucumber

1/2

Korean radish or daikon radish

2 cups

Leaf lettuce, green

1

Microgreens or pea shoots

1 1/2 tbsp

Honey

1/4 cup

Korean hot pepper paste

4 cups

Grain rice, cooked white medium

1

Sesame seeds

1 tsp

Brown rice vinegar

1 tbsp

Sesame oil

1

Sesame oil to drizzle before serving

Gim (dried roasted seaweed); finely shredded for garnish

2 tablespoons masago, split