INGREDIENTS
1 lb
Fish, assorted sushi-grade
1
Carrot
1/2
English cucumber
1/2
Korean radish or daikon radish
2 cups
Leaf lettuce, green
1
Microgreens or pea shoots
1 1/2 tbsp
Honey
1/4 cup
Korean hot pepper paste
4 cups
Grain rice, cooked white medium
1
Sesame seeds
1 tsp
Brown rice vinegar
1 tbsp
Sesame oil
1
Sesame oil to drizzle before serving
Gim (dried roasted seaweed); finely shredded for garnish
2 tablespoons masago, split