INGREDIENTS
4 cups
Chicken, low-sodium
2
Carrots
2
stalks Celery
2 cloves
Garlic
1/2
Head cabbage, large
1
Onion, large
2 tbsp
Parsley
1 tsp
Thyme, leaves
1 15 ounce can
Tomatoes, fire-roasted
1 15 ounce can
White beans
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 cups
Water