Favoreats
Favoreats LLC
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INGREDIENTS
200 milliliters
Canned ( 1/2 a can) tomatoes
1 cup
Chickpeas, cooked
1
Coriander, fresh
2
Garlic cloves
100 g
Kale or spinach, leaves
1/2
Lime, juice of
1
Peanuts, roasted
2
Shallots, medium
1
Sweet potato, large
200 milliliters
Coconut milk
2 tbsp
Thai red curry paste or rendang curry paste, vegan
2 tbsp
Peanut butter
1/2
heaped tsp Salt
1 tsp
Sugar
1/2 tsp
Turmeric, ground
2 tbsp
Oil
thumb-size piece of ginger, diced finely