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Slow Cooker Beer Braised Beef Short Ribs

Midwest Foodie
  • 495 minutes
  • Serves 8

INGREDIENTS

3 lb

Short ribs, bone in

3

Bay leaves

2 cups

Carrots

2 cups

Celery

5 cloves

Garlic

1

Onion

1/4 cup

Parsley + more, fresh

1 tbsp

Sage, dried

1 tbsp

Thyme, dried

32 oz

Beef broth

4 tbsp

Corn starch

1

Kosher salt

1

Pepper, Fresh cracked

2 tbsp

Olive oil

1

dark porter beer, dark