INGREDIENTS
3 lb
Short ribs, bone in
3
Bay leaves
2 cups
Carrots
2 cups
Celery
5 cloves
Garlic
1
Onion
1/4 cup
Parsley + more, fresh
1 tbsp
Sage, dried
1 tbsp
Thyme, dried
32 oz
Beef broth
4 tbsp
Corn starch
1
Kosher salt
1
Pepper, Fresh cracked
2 tbsp
Olive oil
1
dark porter beer, dark