INGREDIENTS
2 cups
Chickpeas, canned
1
Chives, fresh
1 cup
Chives
2 cloves
Garlic
1
Lemon, zest
1
Spanish onion
2 cups
Polenta
1
Salt and freshly ground black pepper
1
Salt and pepper
1
Chive oil
10 tbsp
Olive oil
1 cup
Olive oil, extra-virgin
8 cups
Chicken stock or water