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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Bobby Flay
  • 124 minutes
  • Serves 8

INGREDIENTS

2 cups

Chickpeas, canned

1

Chives, fresh

1 cup

Chives

2 cloves

Garlic

1

Lemon, zest

1

Spanish onion

2 cups

Polenta

1

Salt and freshly ground black pepper

1

Salt and pepper

1

Chive oil

10 tbsp

Olive oil

1 cup

Olive oil, extra-virgin

8 cups

Chicken stock or water