INGREDIENTS
1
Italian sausage, cooked
1
(28 ounce/794 g) can crushed tomatoes
1
Baby spinach
1 tsp
Basil, dried
12
Button mushrooms, white
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
1
(8 ounce/226 g) can tomato sauce
1
Sauce
1 3/4 cups
Bread flour
1
Dough
1
Filling
1
Filling options
4 tsp
Instant yeast
3 tsp
Salt
3 tsp
Sugar
1 1/2 cups
Whole wheat flour
6 tbsp
Olive oil
18
slices Mozzarella cheese
1/4 cup
Parmesan cheese, grated
18
Meatballs, cooked
1 1/4 cups
Water