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Easy Queso Blanco Recipe

The Gunny Sack
  • 20 minutes
  • Serves 16

INGREDIENTS

2 lb

Velveeta queso blanco

4 oz

can diced green chilies

2 tbsp

canned diced jalapenos (more or less, if desired)

1 cup

milk (add up to 1/2 cup additional milk if needed)

2 tbsp

butter

1/8 tsp

cumin

1/8 tsp

freshly ground black pepper