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Italian Hoagie Dip

Christina Hitchcock
  • 20 minutes
  • Serves 8

INGREDIENTS

1/4 lb

sliced pepperoni (chopped into small pieces)

1/4 lb

deli turkey breast (chopped into small pieces)

1/4 lb

deli Genoa salami (chopped into small pieces)

1/4 lb

deli ham (chopped into small pieces)

1/4 lb

deli provolone cheese (chopped into small pieces)

1

onion (finely diced)

1/2

head iceberg lettuce (shredded and chopped)

1/2 cup

hot banana peppers (finely chopped (optional))

1

tomato (seeded and chopped)

1/2 cup

mayonnaise

1 tsp

olive oil

1 tbsp

dried oregano

1 tbsp

dried basil

1/2 tsp

crushed red pepper flakes (optional)

1 person Recommend This Recipe