INGREDIENTS
1 lb
Sea scallops
1
bunch Asparagus
7 cups
Cauliflower florets
2 tbsp
Chives, fresh
2 cloves
Garlic
1 tbsp
Lemon, zest
3/4 cup
Chicken broth, low-sodium
1 tsp
Black pepper, ground
1/2 tsp
Sea salt
1 tbsp
Olive oil
2 tbsp
Pine nuts, unsalted
1 tbsp
Butter, organic unsalted
1/2 cup
Parmesan cheese, grated
3 tbsp
Whole milk