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Gluten-Free Irish Soda Bread

Amanda Maguire
  • 45 minutes
  • Serves 1

INGREDIENTS

3/4 cup

Currants

2 tbsp

Applesauce

1 tbsp

Vegan buttery spread

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Caraway seeds, lightly toasted

1 cup

Chickpea flour

1 tbsp

Coconut sugar

1/2 cup

Potato starch

1/2 tsp

Sea salt, Fine

1 tbsp

Shortening, Vegan

1/2 cup

Tapioca starch

1/2 tsp

Xanthan gum

1 Tsp. Freshly Grated Orange Zest (optional)