INGREDIENTS
3/4 cup
Currants
2 tbsp
Applesauce
1 tbsp
Vegan buttery spread
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Caraway seeds, lightly toasted
1 cup
Chickpea flour
1 tbsp
Coconut sugar
1/2 cup
Potato starch
1/2 tsp
Sea salt, Fine
1 tbsp
Shortening, Vegan
1/2 cup
Tapioca starch
1/2 tsp
Xanthan gum
1 Tsp. Freshly Grated Orange Zest (optional)