INGREDIENTS
2 15 ounce cans
Black beans
2 cloves
Garlic
1
Green bell pepper
1
Lime
1
Red bell pepper
1
Red onion
3 cups
Vegetable broth
1
Chipotle pepper in adobo sauce
3
bulgur wheat, coarse ground (#3), ground coarse
1/8 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 10 ounce can
Enchilada sauce