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Tangy Almond Chicken Kabobs

Jessica
  • 90 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Dijon mustard

1 tbsp

honey

1 tbsp

vegetable oil

1 tbsp

lemon juice

4

skinless, boneless chicken breast halves - cubed

1/4 cup

chopped toasted almonds

16

bamboo skewers, soaked in water for 20 minutes