Avocado Greek Yogurt Dip with Buffalo Sauce

INGREDIENTS

3 cups

romaine lettuce, shredded

1/4 cup

green onions, finely chopped

1/4 cup

Frank’s Red Hot sauce

500 g

Greek yogurt, plain (I used 10%)

1/2 cup

blue cheese crumbles

small garlic clove, crushed

Ground black pepper,

small avocados, pitted & mashed

large lime, juice of

small garlic clove, crushed

1/4 cup

cilantro, finely chopped

1/2 tsp

salt

Ground black pepper,