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Gluten Free Cranberry Muffins

Annemarie
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

gluten-free flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

2

eggs

3/4 cup

pure maple syrup

1/2 cup

orange juice

1/3 cup

melted coconut oil

1 1/2 cups

chopped cranberries