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Pot Roast Casserole

Betty Crocker Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

1

package Pot roast, cooked

1

cut into 4-inch slices 2 medium stalks celery

2

boxes Betty crocker (4.7 oz each) betty crocker au gratin potatoes

2

Carrots, cut into 1/4-inch slices (1 cup), medium

1 cup

Onions

5/16 cup

Butter

1 cup

Milk

4 cups

Water

1 person Recommend This Recipe