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Quinoa-Cauliflower Cakes with Herbed Brazil Nut Cream

Ashley
  • 75 minutes
  • Serves 12

INGREDIENTS

2 cups

Cauliflower

3/8 cup

Chives

2 tbsp

Cilantro

2

Garlic clove

1

Lime, wedges

1 cup

Rolled oats

3 1/2 tbsp

Lime juice

1/4 tsp

Red pepper flakes

3/4 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 tbsp

Sesame oil, toasted

1/2 cup

Brazil nuts, raw

1 tbsp

Chia seeds

11 tbsp

Water