Low FODMAP Gluten-Free Rugelach

INGREDIENTS

1 cup

Raisins

7 tbsp

Orange marmalade

7 tbsp

Raspberry jam

1 cup

Brown sugar, firmly packed light

2 tsp

Cinnamon

1/4 tsp

Salt

6 oz

Semisweet or bittersweet chocolate

1 5/8 cups

Sugar

1/2 tsp

Vanilla extract

1/2 tsp

Xanthan gum

3/4 cup

Pecan, toasted halves

3/4 cup

Walnut, toasted halves

1 cup

(2 sticks; 226 g) unsalted butter, unsalted

2 tbsp

Whole milk, lactose-free

2 1/4 cups

low fodmap, gluten-free all-purpose flour, (such as bob’s red mill gluten-free 1 to 1 baking flour)

8 ounces (225 g) Green Valley Organics lactose-free cream cheese, (chilled)