INGREDIENTS
3
and 1/2 cups COOKED elbow macaroni noodles
2 cans
EACH) Genova Albacore tuna fish
1/3 cup
prepared Ceasar salad dressing
3/4 cup
regular mayo
3/4 cup
sour cream (I use fat-free)
Seasoned salt and pepper
1/2 tsp
garlic powder
1 cup
frozen peas
1/2 cup
bread and butter pickles
1/2 cup
(1/2 of a pepper) red pepper
1/2 cup
(2 stalks) celery
1 cup
carrot sticks
1/2 cup
onion (diced*)