INGREDIENTS
16 oz
gemelli pasta
12 oz
mini tomatoes (gold, yellow and red) (slice in half lengthwise)
1 cup
corn kernels ((See Note 1))
1/2
red bell pepper (thin half inch slices)
1/2
yellow bell pepper (thin half inch slices)
1
zucchini (thin half inch slices)
1 cup
Ranch dressing
1
bunch cilantro ((See Note 2))
1/2 tsp
black pepper
1/2 cup
pumpkin seeds ((salted and roasted))
1/2 cup
Cotija cheese
marinated red onion slices ((See Note 3))