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Cajun Garlic Shrimp and Grits

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

bacon, chopped

1 lb

large shrimp, peeled and deveined

1 tbsp

cajun seasoning

3

garlic cloves, minced

Grits:

2 cups

water

1 tbsp

butter

1 cup

milk

1 tsp

salt

1 cup

quick grits

1 person Recommend This Recipe