Olive Garden Pasta Fagioli {Crock Pot Copycat}

INGREDIENTS

1 lb

sausage

2 oz

cans of Italian style diced tomatoes

2 oz

cans of cannellini beans (drained and rinsed)

2 cloves

garlic (diced)

1/2 cup

fresh basil (chopped)

2 tbsp

Italian seasoning

1 1/2 tsp

salt

1 tsp

pepper

2 oz

containers of chicken or vegetable broth

16 oz

pkg of ditalini pasta (cooked)

Garnish: thinly slice mozzarella cheese