INGREDIENTS
2 8 ounce packages
fat-free cream cheese, softened
1 8 ounce container
fat-free sour cream
2 cups
fresh basil leaves, minced
1/4 cup
fresh flat-leaf Italian parsley, minced
2
tomatoes, seeded and chopped
2 cloves
garlic, minced
1/2
lemon, zested and juiced
2 tbsp
tomato paste
1 tsp
onion salt
1 tsp
Worcestershire sauce
1 tsp
white sugar
ground black pepper