Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe for double-crust pie crust ((see my recipe below for vegan))
4 cups
blueberries
zest of one lemon
3/4 cup
sugar
3 tbsp
cornstarch or arrowroot
1/4 tsp
salt
1/2 tsp
cinnamon
neutral oil for brushing crust
Vegan pie crust:
1 cup
vegan butter (, cut into small pieces and frozen)
2 1/2 cups
flour
salt
ice water (, about 6-8 tablespoons)