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Melt In Your Mouth Burritos

Liz Edmunds
  • 30 minutes
  • Serves 4

INGREDIENTS

1 16 oz. can

Refried beans

1/3 cup

Water

1 cup

Cheddar cheese, shredded

2

Eggs

2 tbsp

Milk

1/8 tsp

Salt

1/2 cup

Vegetable oil

4

Flour tortillas, 8 inch round

4 pieces

Aluminum foil 8 x 12 inches

Salsa

Sour cream