INGREDIENTS
Salt and pepper
1 lb
penne
1 lb
sweet or hot Italian sausage, casings removed
1 clove
garlic, minced
2 14.5 ounce cans
diced tomatoes with juice
1 tsp
dried basil
1 tsp
dried oregano
5 oz
baby spinach
1 cup
shredded mozzarella
1/2 cup
grated Parmesan, plus more for serving