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Baked Spaghetti Recipe

The Gunny Sack
  • 40 minutes
  • Serves 8

INGREDIENTS

6 cups

cooked thin spaghetti noodles

Alfredo sauce (recipe below)

1 cup

shredded mozzarella cheese

24

Italian Meatballs

25 oz

Marinara Sauce

8 tsp

grated Parmesan

1 tsp

oregano

1 pint

heavy cream

2 tsp

minced garlic

1/2 tsp

pepper

1/2 tsp

salt

4 tbsp

butter

4 oz

cream cheese

3 cups

freshly shredded Parmesan