INGREDIENTS
3
lbs Boneless (Skinless Chicken Thighs)
2 cans
Cheddar Cheese Soup)
1 1/2 cups
Chicken Broth
1 cup
Salsa
1 can
Mexi-Corn)
1 can
Black Beans, Drained and Rinsed)
1 can
White Chili Beans or Great Northern Beans, Drained and Rinsed)
1 can
Refried Beans)
Tortilla Chips
Garnish: Taco Sauce (Ranch Dressing)