bacon n’ dill sweet potato salad

medium sweet potatoes - chopped and roasted

garlic - chopped and roasted

olive oil for roasting and dressing

slices of thick bacon - cooked and ripped into pieces

Dressing:

limes - freshly squeezed juice

olive oil

balsamic vinegar

green onions - thinly chopped

fresh dill - chopped

or two of pepper flakes (optional)

few sprinkles of sea salt and fresh ground pepper

garnish with a handful of raw pumpkin seeds