INGREDIENTS
1 lb
Shrimp
1 cup
Cabbage
1/2 cup
Cilantro
1 tsp
Garlic
1
Lime, wedges
1/2 cup
Radishes
1/4 cup
Mayonnaise
2 tsp
Sriracha sauce
1/4 cup
Avocado oil
1/2 tsp
Black pepper, freshly ground
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
8
Corn tortillas
1/4 cup
Sour cream
1
Water