INGREDIENTS
1 lb
boneless pork tenderloin, trimmed of excess fat and silverskin
1 tbsp
salt
1 tbsp
freshly ground pepper
3 tbsp
canola oil
1
large red onion, sliced
2
medium apples, sliced (we used 1 granny smith and 1 fuji)
1 cup
hard cider
Special Equipment
12
-inch cast iron skillet