INGREDIENTS
2 tbsp
extra virgin olive oil
3
garlic cloves, chopped
1/2 tsp
red pepper flakes (reduce this amount if you don't want it spicy)
1
medium onion, chopped
2
celery ribs, chopped
2
carrots, peeled and chopped
1
zucchini, chopped
3 cups
chicken or vegetable stock
1 15 ounce can
diced tomatoes (I use no added salt with basil, onion flavor)
1 8 ounce can
tomato sauce
1 15 ounce can
small white beans (cannellini or Great Northern white beans)
1
box frozen cut beans
Salt and pepper
1 cup
fresh basil leaves, torn or chopped
Grated Parmigiano-Reggiano