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Hearty Vegetable Soup

Melanie F. | Nutritious Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

extra virgin olive oil

3

garlic cloves, chopped

1/2 tsp

red pepper flakes (reduce this amount if you don't want it spicy)

1

medium onion, chopped

2

celery ribs, chopped

2

carrots, peeled and chopped

1

zucchini, chopped

3 cups

chicken or vegetable stock

1 15 ounce can

diced tomatoes (I use no added salt with basil, onion flavor)

1 8 ounce can

tomato sauce

1 15 ounce can

small white beans (cannellini or Great Northern white beans)

1

box frozen cut beans

Salt and pepper

1 cup

fresh basil leaves, torn or chopped

Grated Parmigiano-Reggiano