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Broccoli Salad with California Figs

valleyfig.com
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, fine

1 1/2

lbs Broccoli

1 cup

Ribbon orchard choice or sun-maid california figs, Blue

1

Shallot, large

1 tbsp

Balsamic vinegar

1/2 cup

Mayonnaise

1

Salt and pepper

1/2 cup

Walnuts, coarse toasted and chopped