INGREDIENTS
2 cloves
Garlic
4
Hunk of fresh ginger
2 tbsp
Fermented soy sauce
1 dash
Cayenne, powder
1 tbsp
Corn starch, organic
3 tbsp
Palm sugar or other natural sugar
1/4 tsp
Sea salt
1/2 cup
Olive oil
1/2 cup
Sesame oil
2 tbsp
Wine vinegar or a rice vinegar would work