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Asian Ginger Salad Dressing

Kelly the Kitchen Kop
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

4

Hunk of fresh ginger

2 tbsp

Fermented soy sauce

1 dash

Cayenne, powder

1 tbsp

Corn starch, organic

3 tbsp

Palm sugar or other natural sugar

1/4 tsp

Sea salt

1/2 cup

Olive oil

1/2 cup

Sesame oil

2 tbsp

Wine vinegar or a rice vinegar would work