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Favoreats

Favoreats LLC

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Chocolate Dipped Vanilla Bean Ice Cream Bars

Kathy Patalsky
  • 20 minutes
  • Serves 7 to 8

INGREDIENTS

Banana blender ice cream:

2

large ripe frozen bananas

vanilla bean flavoring (1 whole vanilla bean - seeds scraped, pinch vanilla bean flakes or 1/8 tsp vanilla extract)

1/2 cup

+ 1 Tbsp non-dairy milk (almond or soy milk advised. Use coconut milk for extra richness!)

Choose one option for coating:

Chocolate Chip Version: 1/3 cup semi-sweet chocolate chips + 1/4 cup coconut oil

Raw Version: 2 Tbsp cacao powder + 1/3 cup coconut oil + pinch of salt