INGREDIENTS
Banana blender ice cream:
2
large ripe frozen bananas
vanilla bean flavoring (1 whole vanilla bean - seeds scraped, pinch vanilla bean flakes or 1/8 tsp vanilla extract)
1/2 cup
+ 1 Tbsp non-dairy milk (almond or soy milk advised. Use coconut milk for extra richness!)
Choose one option for coating:
Chocolate Chip Version: 1/3 cup semi-sweet chocolate chips + 1/4 cup coconut oil
Raw Version: 2 Tbsp cacao powder + 1/3 cup coconut oil + pinch of salt