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Scrambled Eggs With Ricotta and Broccolini

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large bunch Broccolini

8

Eggs, large

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1

Bread, Crusty

1/4 cup

Parmesan cheese, grated

1/3 cup

Ricotta cheese